RecipeDB

Cooking in progress....

Aubergine (Eggplant) Sauteed With Miso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.6595
Energy (kCal)1821.0741
Carbohydrates (g)17.4047
Protein (g)2.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 450 - - - -
    mirin 2 tablespoons - - - -
    red miso 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sake 1 teaspoon - - - -
    oil 225 ml rapeseed 1706.1761 0.0 0.5454 193.7562
    green pepper 1 29.8 6.9136 1.2814 0.2533
    sesame seed 1 teaspoon toasted ground 28.5 1.3095 0.8905 2.4
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition