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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain. | 2. Heat oil in wok; stir-fry brown onion, bacon and ginger for about 2 minutes or until onion softens and bacon is crisp. Add curry powder; stir-fry until fragrant. | 3. Add noodles and remaining ingredients; stir-fry until hot. | 4. Not suitable to freeze or microwave. | 5. WINE: This dish has lots of texture and only mild curry flavours, so try a textured wine such as a viognier or unwooded chardonnay. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nest rice noodle	4			-	-	-	-
peanut	1	handfull	unsalted	-	-	-	-
pork	325	g	ground	1222.0	0.0	45.2075	113.9775
olive oil	25			2983.5	0.0	0.0	337.5
curry powder	15			97.5	16.749000000000002	4.287	4.203
chinese five spice powder	20			-	-	-	-
ginger	1	stick		-	-	-	-
garlic clove	1 1/8	1/8		-	-	-	-
white cabbage	1/2		shreded	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
soy sauce	10			84.8	7.888	13.024000000000001	0.912
lime juice	1			3.7812	1.2735	0.0635	0.0106
red chilies	3			-	-	-	-
spring onion	4 1/4			-	-	-	-
chicken	200		cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.