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Izakaya Sakura Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.762
Energy (kCal)543.206
Carbohydrates (g)18.5315
Protein (g)30.5507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 julienned - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    umeboshi plum paste 1 tablespoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    chicken breast 4 ounces cooked shredded 195.0445 0.0 23.6435 10.4893
    edamame 1/2 cup cooked 64.31 4.4899 6.6198 2.7907

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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