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Taimeiken Style Spaghetti Alle Vongole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9635
Energy (kCal)621.5276
Carbohydrates (g)16.4416
Protein (g)97.7903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/3 uncooked 35.34 7.107 1.2683 0.1492
    manila clam 1 washed 403.4676 0.0 89.7602 2.2667
    mushroom 1 package - - - -
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sake 1/2 cup - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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