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Santa Fe Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7106
Energy (kCal)1704.5771
Carbohydrates (g)83.3948
Protein (g)190.4988
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    cheese food velveeta 1 pound processed cubed 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    tomato green chile pepper 1 can diced 403.4676 0.0 89.7602 2.2667
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    ranch bean 2 cans 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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