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Japanese Rice With Shrimp and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0353
Energy (kCal)936.545
Carbohydrates (g)154.0091
Protein (g)32.6934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi stock 2 1/2 cups - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    mirin 2 tablespoons - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    spring onion 2 sliced - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    red pepper 1/2 0.625 0.1377 0.0292 0.0069
    snow pea 12 halved - - - -
    shrimp 16 uncooked 79.52 1.0192 15.2432 1.1312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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