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Avocado and Shrimp Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9068
Energy (kCal)603.1762
Carbohydrates (g)4.3594
Protein (g)138.7584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups uncooked - - - -
    rice vinegar 1/4 cup seasoned - - - -
    wasabi 1 tablespoon 8.8562 1.9126 0.39 0.0512
    avocado 1 peeled mashed - - - -
    cilantro 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248
    shrimp 24 ounces cooked peeled 578.0 0.0 136.68 3.468
    nori 6 seaweed - - - -
    chive 12 10.8 1.5659999999999998 1.1772 0.2628
    cucumber 12 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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