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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature. | 2. Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well. | 3. Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. | 4. Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice. | 5. Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori. | 6. Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. | 7. Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes. | 8. Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2	cups	uncooked	-	-	-	-
rice vinegar	1/4	cup	seasoned	-	-	-	-
wasabi	1	tablespoon		8.8562	1.9126	0.39	0.0512
avocado	1		peeled mashed	-	-	-	-
cilantro	1 1/2	1/2	chopped	5.52	0.8808	0.5112	0.1248
shrimp	24	ounces	cooked peeled	578.0	0.0	136.68	3.468
nori	6		seaweed	-	-	-	-
chive	12			10.8	1.5659999999999998	1.1772	0.2628
cucumber	12	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.