Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 84.61 |
| Energy (kCal) | 1934.24 |
| Carbohydrates (g) | 82.74 |
| Protein (g) | 211.96 |
| Fatty acids, total saturated (g) | 21.20 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.02 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 32.76 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.91 |
| Fiber, total dietary (g) | 9.74 |
| Thiamin (mg) | 4.14 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.38 |
| Fatty acids, total saturated 14:1 (g) | 0.18 |
| Aspartic acid (g) | 19.69 |
| Energy (kJ) | 8100.87 |
| Tyrosine (g) | 7.91 |
| Folic acid (g) | 0.00 |
| Protein (g) | 211.96 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 57.20 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.84 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 14.43 |
| Glucose (dextrose) (g) | 4.46 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.31 |
| Fatty acids, total trans-monoenoic (g) | 1.38 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.96 |
| Tocopherol, gamma (mg) | 0.53 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 984.09 |
| Choline, total (mg) | 711.79 |
| Vitamin A, RAE (g) | 17.49 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2495.74 |
| Threonine (g) | 9.33 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 1.37 |
| Sodium, Na (mg) | 1989.98 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
| Pantothenic acid (mg) | 8.19 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 84.61 |
| Vitamin A, IU (IU) | 179.55 |
| Energy (kcal) | 1934.24 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.44 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.79 |
| Retinol (g) | 10.44 |
| Leucine (g) | 17.23 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 82.74 |
| Betaine (mg) | 109.85 |
| Selenium, Se (g) | 246.19 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 9.55 |
| Phenylalanine (g) | 8.58 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.42 |
| Cholesterol (mg) | 580.26 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 14.32 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 15.35 |
| Vitamin D (IU) | 18.13 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.45 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.22 |
| Lysine (g) | 18.25 |
| Fatty acids, total saturated 10:0 (g) | 0.16 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.42 |
| Riboflavin (mg) | 2.98 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 16.50 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 4.12 |
| Valine (g) | 10.26 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.18 |
| Histidine (g) | 7.68 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 5297.49 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.84 |
| Phytosterols (mg) | 101.30 |
| Iron, Fe (mg) | 25.64 |
| Folate, total (g) | 112.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 9.64 |
| Calcium, Ca (mg) | 507.79 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.38 |
| Folate, food (g) | 112.36 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 43.03 |
| Magnesium, Mg (mg) | 322.83 |
| Ash (g) | 16.51 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.45 |
| Vitamin B-6 (mg) | 5.66 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 6.10 |
| Arginine (g) | 14.72 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 8.58 |
| Lutein + zeaxanthin (g) | 77.52 |
| Sucrose (g) | 11.32 |
| Alanine (g) | 11.99 |
| Tryptophan (g) | 2.56 |
| Dihydrophylloquinone (g) | 0.24 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 13.31 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.37 |
| Fatty acids, total saturated 20:0 (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 45.37 |
| Glutamic acid (g) | 34.02 |
| Vitamin C, total ascorbic acid (mg) | 39.53 |
| Vitamin K (phylloquinone) (g) | 25.68 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.27 |
| Methionine (g) | 5.92 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 8.63 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 64.04 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.09 |
| Fatty acids, total trans (g) | 1.38 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 47.90 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 112.36 |
-
Cuisine
Asian >> Japanese >> Japanese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- reduce
- heat
- simmer
- stir
- mix
- melt
Middle Stage Processes
- heat
- add
- cook
- stirring
- stir
- cook
- heat
Late Stage
- place
- flip
- cut
- cook
- place
- place
- add
Utensils Used
- saucepan
- skillet
- pan
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chuck | 1 | lb | ground | 634.66 | 1.40 | 95.78 | 27.51 |
| sirloin | 1 | lb | ground | 512.26 | 0.0 | 103.72 | 7.75 |
| kosher salt | 1 | teaspoon | - | - | - | - | |
| quail egg | 16 | - | - | - | - | ||
| ketchup | 1 | cup | - | - | - | - | |
| worcestershire sauce | 1/2 | cup | 107.25 | 26.75 | 0.0 | 0.0 | |
| sake | 1/2 | cup | - | - | - | - | |
| ginger | 2 | tablespoons | grated | 34.84 | 7.44 | 0.93 | 0.44 |
| garlic | 2 | tablespoons | minced | 25.33 | 5.62 | 1.08 | 0.08 |
| sugar | 1/4 | cup | 36.70 | 9.18 | 0.0 | 0.0 | |
| mirin | 1/4 | cup | - | - | - | - | |
| onion | 2 | slivered | 88.0 | 20.54 | 2.42 | 0.22 | |
| sugar | 2 | teaspoons | 36.70 | 9.18 | 0.0 | 0.0 | |
| butter | 3 | tablespoons | 256.5 | 11.78 | 8.01 | 21.6 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| brioche | 16 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.