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Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.6154
Energy (kCal)1934.2439
Carbohydrates (g)82.7466
Protein (g)211.9621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    kosher salt 1 teaspoon - - - -
    quail egg 16 - - - -
    ketchup 1 cup - - - -
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    sake 1/2 cup - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    mirin 1/4 cup - - - -
    onion 2 slivered 88.0 20.548000000000002 2.42 0.22
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brioche 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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