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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, dissolve sugar in vinegar. | 2. Stir into the rice and set aside to cool. | 3. Wet hands with cold water. | 4. Place 2 tbsp.of cooled rice into palm of one hand. | 5. Make a hollow and place a piece of mango in the hollow. | 6. Shape into a ball around the mango. | 7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball. | 8. Serve with pickled ginger, and dipping sauce (instructions below). | 9. For dipping sauce:Whisk together all ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
rice vinegar	2	tablespoons	seasoned	-	-	-	-
sushi rice	1	cup	cooked cooked	-	-	-	-
mango	1/4	cup	chopped	24.75	6.1793	0.3382	0.1568
salmon	1	package	smoked	-	-	-	-
ginger	1/4	cup	pickled	19.2	4.2648	0.4368	0.18
wasabi	2	tablespoons		17.7125	3.8252	0.78	0.1024
soya sauce	1/4	cup		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
rice vinegar	2	tablespoons	seasoned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.