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Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7096
Energy (kCal)158.0445
Carbohydrates (g)38.6987
Protein (g)2.2025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 2 tablespoons seasoned - - - -
    sushi rice 1 cup cooked cooked - - - -
    mango 1/4 cup chopped 24.75 6.1793 0.3382 0.1568
    salmon 1 package smoked - - - -
    ginger 1/4 cup pickled 19.2 4.2648 0.4368 0.18
    wasabi 2 tablespoons 17.7125 3.8252 0.78 0.1024
    soya sauce 1/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    rice vinegar 2 tablespoons seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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