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Japanese Pumpkin Soup (Kabocha Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5208
Energy (kCal)628.5976
Carbohydrates (g)19.2139
Protein (g)98.9662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese kabocha squash 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    chicken bouillon cube 2 403.4676 0.0 89.7602 2.2667
    water 2 1/3 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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