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Asian Drunken Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.258
Energy (kCal)625.7784
Carbohydrates (g)15.8432
Protein (g)66.1948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    sherry 2 tablespoons - - - -
    cornstarch 2 1/2 teaspoons divided 25.4 6.0847 0.0173 0.0033
    sugar 1 teaspoon divided 6.6625 1.2502 0.2085 0.10400000000000001
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    gingerroot 1 teaspoon minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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