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Ichiban-Ramen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium pan combine water and vegetables. Bring to a boil. | 2. Add noodles. Cook for 3 minutes, stirring occasionally. | 3. Make sure noodles are loose and mixed well with vegetables. Remove from heat. | 4. Add soup base and stir well. | 5. Split soup evenly into two bowls. | 6. Serve with chopsticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sapporo ichiban 2 packages - - - -
    stir fry vegetable 1/2 - 1 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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