RecipeDB

Cooking in progress....

Tempura Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)878.7986
Energy (kCal)9383.9174
Carbohydrates (g)304.5418
Protein (g)87.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 10 - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    shrimp 1 shelled deveined 321.8674 4.1253 61.6988 4.5787
    eggplant 1 - - - -
    vegetable - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 2 cups 0.0 0.0 0.0 0.0
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    peanut oil 3 3/4 cups 7160.4 0.0 0.0 810.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition