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Fettuccine Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)632.5194
Energy (kCal)31635.4807
Carbohydrates (g)3242.7898
Protein (g)4411.5437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 200 diced firm 8164.6539 157.6232 979.1915 494.4151
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fettuccine pasta 300 7565.0 0.0 1683.0 42.5
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    button mushroom 300 quartered 7565.0 0.0 1683.0 42.5
    field mushroom 6 7565.0 0.0 1683.0 42.5
    asparagus 175 blanched sliced 15875.7518 3079.8959 1746.3327 95.2545
    red pepper 1 blanched sliced 1.25 0.2753 0.0584 0.0138
    white sauce 750 - - - -
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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