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Teriyaki Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9995
Energy (kCal)938.7547
Carbohydrates (g)200.5825
Protein (g)28.7384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    pork loin chop 2 -3 cut 0.0 0.0 0.0 0.0
    rice flour - - - -
    broccoli 1 30.94 6.0424 2.5662 0.3367
    water 2 tablespoons 0.0 0.0 0.0 0.0
    shiitake mushroom 4 ounces cut 38.5553 7.6997 2.5401 0.5557
    garlic clove 2 sliced 0.0 0.0 0.0 0.0
    soya sauce 1/4 cup 0.0 0.0 0.0 0.0
    mirin 1/4 cup 0.0 0.0 0.0 0.0
    nanami togarashi 1/4 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili oil 5 drops 0.0 0.0 0.0 0.0
    cooking oil - - - -
    ginger pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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