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Sichuan Boiled Dumplings With Spicy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.2431
Energy (kCal)1241.1223
Carbohydrates (g)55.6535
Protein (g)43.2348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    shrimp 2 ounces peeled deveined minced 40.2333 0.5157 7.7123 0.5723
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    scallion 1 green trimmed minced 32.0 7.34 1.83 0.19
    black mushroom 1 chinese soaked softened minced - - - -
    dark sesame oil 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    dumpling wrapper round - - - -
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    scallion 2 trimmed minced 32.0 7.34 1.83 0.19
    garlic clove 5 peeled minced - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black vinegar 2 tablespoons - - - -
    bean paste 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark sesame oil 1 tablespoon - - - -
    chili oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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