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Peking Chicken With Mandarin Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.8711
Energy (kCal)3591.7757
Carbohydrates (g)91.9882
Protein (g)385.5366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    five spice powder 1 1/2 1/2 - - - -
    ginger 3 slices smashed 5.28 1.1728 0.1201 0.0495
    dark soy sauce 3 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    mirin 1 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rice wine vinegar 1 teaspoon - - - -
    kosher salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cucumber 1 peeled seeded 15.6 3.7752 0.6759999999999999 0.1144
    green onion 3 57.51 12.2262 2.0661 1.0011
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    purpose flour 2 cups - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    dark sesame oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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