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Baked Chicken Ichinao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3541
Energy (kCal)192.24
Carbohydrates (g)4.5773
Protein (g)3.3017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups raw cubed - - - -
    celery 1 cup cubed 16.16 2.9997 0.6969 0.1717
    soy sauce 4 teaspoons 16.96 1.5776 2.6048 0.1824
    peanut oil 4 teaspoons 159.12 0.0 0.0 18.0
    sake 1/4 cup - - - -
    mirin 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    gingerroot 2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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