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Chicken Loaf Saute (Matsuzake-Yaki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0138
Energy (kCal)1148.3091
Carbohydrates (g)12.2703
Protein (g)89.1287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    leek 2 tablespoons minced 6.7862 1.5742 0.1669 0.0334
    ginger juice 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sake 2 teaspoons - - - -
    egg 1 beaten 54.34 0.2736 4.7728 3.6138
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    white sesame seed 2 teaspoons toasted - - - -
    watercress 4 sprigs 1.1 0.129 0.23 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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