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Pork Shoga-Yaki (Japanese Ginger Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4259
Energy (kCal)289.2838
Carbohydrates (g)3.4397
Protein (g)47.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin better 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 2 tablespoons 201.7338 0.0 44.8801 1.1333
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    canola oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    brown sesame seed 1 tablespoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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