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Asparagus With Wasabi-Mayonnaise Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5568
Energy (kCal)2332.1184
Carbohydrates (g)356.9389
Total fats (g)94.5781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute. | 2. Move to a colander and rinse under cold running water to stop it from cooking. | 3. Drain well and pat dry. | 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. | 5. Serve asparagus with dip. | 6. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 3 trimmed 272.1557 52.7982 29.9371 1.6329
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    wasabi paste 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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