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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the soy, mirin and sugar in a small saucepan with the lemon juice. Bring to the boil and simmer for 5 mins until slightly syrupy. Remove from the heat and set aside. | 2. Put the rice in a large saucepan and cover with water, about 1 ¾ cups. Bring to the boil and turn down to a simmer. Cook for about 5 mins - the rice should have absorbed about ¾ of the water. Place the fish fillets on top. | 3. Sprinkle each with ginger, chilli and a slice of lemon. Season with salt and pepper, cover and cook for 5 mins until the fish and rice are cooked through. Serve with a drizzle of the sauce and some sliced scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
mirin	5	tablespoons		226.95	0.0	50.49	1.275
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
lemon	1		juiced sliced	1.2808	0.4116	0.0486	0.0132
basmati rice	9	ounces	rinsed	226.95	0.0	50.49	1.275
tilapia fillet	4			226.95	0.0	50.49	1.275
ginger	1 1/4		shredded	2.0	0.4442	0.0455	0.0188
red chili pepper	1		deseeded sliced	1.25	0.2753	0.0584	0.0138
scallion	4		sliced	128.0	29.36	7.32	0.76

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.