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Shrimp Udon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5341
Energy (kCal)789.3197
Carbohydrates (g)33.2667
Protein (g)111.3473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice zest 1 juice 201.7333 0.0 44.88 1.1333
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    asian chili paste 2 teaspoons 201.7333 0.0 44.88 1.1333
    rice wine vinegar 1 1/2 1/2 - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    shrimp 1 uncooked peeled 321.8674 4.1253 61.6988 4.5787
    snow pea 3 cups snipped 201.7333 0.0 44.88 1.1333
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    red bell pepper 1 cup julienned 201.7333 0.0 44.88 1.1333
    udon noodle 8 ounces 201.7333 0.0 44.88 1.1333
    sesame oil 1 tablespoon roasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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