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Microwave Teriyaki Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4859
Energy (kCal)1714.029
Carbohydrates (g)19.6127
Protein (g)364.6676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    marsala 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    scallion 2 -3 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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