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Cold Udon Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5497
Energy (kCal)976.5079
Carbohydrates (g)72.0778
Protein (g)153.4213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 100 g 34.0 6.79 2.24 0.49
    mirin 45 356.0 0.0 79.2 2.0
    soy sauce 45 381.6 35.496 58.608000000000004 4.104
    sake 10 - - - -
    bonito flake 2 tablespoons 356.0 0.0 79.2 2.0
    udon noodle 400 g 356.0 0.0 79.2 2.0
    iceberg lettuce 1/4 shredded 2.52 0.5346 0.162 0.0252
    lebanese cucumber 1 peeled sliced 356.0 0.0 79.2 2.0
    tomato 2 ripened cut 124.1379 27.5262 6.4768 1.0795
    wakame 15 g seaweed 6.75 1.371 0.4545 0.096
    egg 1 hardboiled peeled quartered 71.5 0.36 6.28 4.755
    nori 1 sliced 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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