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Japanese Salmon Ramen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0684
Energy (kCal)2441.8909
Carbohydrates (g)383.2517
Protein (g)214.9731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 skinned boned 605.2014 0.0 134.6403 3.4
    salt black pepper ground 605.2014 0.0 134.6403 3.4
    teriyaki marinade 5 tablespoons 605.2014 0.0 134.6403 3.4
    vegetable oil - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614
    soba noodle 1 lb 1532.1635 340.26800000000003 65.5729 3.2376
    bouillon granule 1 tablespoon 34.164 5.0606 1.3026 1.0834
    scallion 1/2 cup cut sliced 16.0 3.67 0.915 0.095
    baby spinach 1 1/2 1/2 10.35 1.6335 1.287 0.1755
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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