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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season salmon with salt and pepper. Transfer to a ziploc bag. Add teriyaki marinade; gently toss to coat. Refrigerate at least 1 hour, up to 4. | 2. Make the dressing: Whisk together vinegar, chili sauce, fish sauce and ginger in a small bowl; set aside. | 3. Bring a large pot of water to a boil. Add the noodles and cook to package directions. Drain and rinse under cool water to stop cooking. Set aside. | 4. Remove salmon from marinade and rub with oil; reserve marinade. Heat a large nonstick skillet over medium-high until hot. Add salmon; cook, flipping once, until dark brown, about 3 minutes per side for medium-rare. Add about half of the reserved marinade during last minute of cooking, flip salmon to coat. Transfer to a plate. Let stand 5 minutes then flake into large chunks. | 5. Bring 6 cups of water to a boil in a large pot. Stir in boullion powder and white parts of the scallion. Reduce to a simmer, and cook 3 minutes. Set aside. | 6. To serve, divide noodles among 6 serving bowls; ladle some broth over noodles. Divide salmon and spinach among bowls. Drizzle with dressing; sprinkle with sesame seeds and greens of scallions. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/2		skinned boned	605.2014	0.0	134.6403	3.4
salt black pepper			ground	605.2014	0.0	134.6403	3.4
teriyaki marinade	5	tablespoons		605.2014	0.0	134.6403	3.4
vegetable oil				-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
chili sauce	1/4	cup	sweet	62.79	13.5067	1.7062	0.2047
fish sauce	6	tablespoons		37.8	3.9312	5.4648	0.0108
ginger	3	tablespoons	grated	52.26	11.1727	1.4009	0.6614
soba noodle	1	lb		1532.1635	340.26800000000003	65.5729	3.2376
bouillon granule	1	tablespoon		34.164	5.0606	1.3026	1.0834
scallion	1/2	cup	cut sliced	16.0	3.67	0.915	0.095
baby spinach	1 1/2	1/2		10.35	1.6335	1.287	0.1755
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.