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Chicken Thighs Teriyaki (Marinated and Grilled)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)401.1567
Energy (kCal)4034.9375
Carbohydrates (g)13.702
Protein (g)92.2192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    ginger 1/2 teaspoon grated ground 0.8 0.1777 0.0182 0.0075
    garlic clove 1 chopped - - - -
    red pepper 1 dash ground - - - -
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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