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Four Flavored Shrimp Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4187
Energy (kCal)31.09
Carbohydrates (g)5.1416
Protein (g)2.3819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt water 3 cups 7.12 0.0 1.584 0.04
    rice wine 1 cup - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    prawn 8 cleaned 7.12 0.0 1.584 0.04
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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