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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. - Slice the onion (roughly 5mm width). | 2. - Peel the skin and grate ginger (to make two teaspoons of grated ginger). | 3. - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce | 4. - Cut edge of pork so that it will not shrink/roll up when you sautee them. | 5. - Powder pork loin with wheat flour. | 6. - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other. | 7. - When you see meat changing color, add sliced onion. | 8. - When onion becomes clear, add the sauce. | 9. - Frizzle them while mixing them lightly to coat them with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	250	g		430.0	0.0	52.125	24.6
onion	1/2			32.0	7.472	0.88	0.08
ginger	1			1.6	0.3554	0.0364	0.015
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
sake	1	tablespoon		-	-	-	-
mirin	1	tablespoon		-	-	-	-
wheat flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.