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Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8318
Energy (kCal)476.32
Carbohydrates (g)9.0106
Protein (g)54.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 250 g 430.0 0.0 52.125 24.6
    onion 1/2 32.0 7.472 0.88 0.08
    ginger 1 1.6 0.3554 0.0364 0.015
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sake 1 tablespoon - - - -
    mirin 1 tablespoon - - - -
    wheat flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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