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Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2525
Energy (kCal)331.131
Carbohydrates (g)16.5072
Protein (g)10.6327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    dark molasses 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    chicken 2 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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