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Japanese Cafeteria Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4374
Energy (kCal)2046.5806
Carbohydrates (g)462.0091
Total fats (g)29.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger. | 2. Prepare sloppy joe mix according to directions. | 3. Add remaining ingredients. | 4. Simmer 30 minutes. | 5. Serve over spaghetti topped with parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    sandwich sauce 1 can - - - -
    tomato sauce 1 can - - - -
    red pepper flake 1/4 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    fennel 1 pinch dried 0.0351 0.0083 0.0014 0.0002
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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