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Midori Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9118
Energy (kCal)715.0034
Carbohydrates (g)14.3827
Protein (g)137.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white miso 1/3 cup 605.2014 0.0 134.6403 3.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sake 1 tablespoon - - - -
    mirin 1 tablespoon 605.2014 0.0 134.6403 3.4
    matcha green 1 teaspoon 605.2014 0.0 134.6403 3.4
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salmon fillet 1 1/2 cut 605.2014 0.0 134.6403 3.4
    lemon wedge 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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