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Beef Gyoza With Black Vinegar Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0158
Energy (kCal)598.83
Carbohydrates (g)6.9139
Protein (g)43.4149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 200 g ground 396.0 0.0 38.84 25.46
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    chinese cabbage 1 1/2 cups shredded blanched 13.65 2.289 1.575 0.21
    dumpling wrapper 18 - - - -
    black vinegar 2 tablespoons - - - -
    tamari 2 tablespoons 10.8 1.0026 1.8918 0.018000000000000002
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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