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Ramen Shrimp Pouch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0342
Energy (kCal)953.7075
Carbohydrates (g)111.9061
Protein (g)23.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    mushroom 1/2 cup chopped dried - - - -
    shrimp 20 raw peeled deveined - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    red pepper flake 1/2 teaspoon - - - -
    kosher salt 1/2 teaspoon - - - -
    vegetable broth 1 quart - - - -
    mirin 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    aluminum foil 4 squares - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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