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Teriyaki Baby Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6006
Energy (kCal)286.5995
Carbohydrates (g)9.9486
Total fats (g)25.9206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes. | 2. Thread about four pieces of chicken on to each skewer. | 3. Grill or barbecue the chicken, basting often for extra flavour. | 4. Serve with steamed rice perhaps a Japanese coleslaw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 1/4 cup - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken 600 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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