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Shrimp Gyoza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8477
Energy (kCal)534.4094
Carbohydrates (g)6.861
Protein (g)71.3969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 16 ounces 321.8667 4.1253 61.6987 4.5787
    scallion 3 tablespoons 5.76 1.3212 0.3294 0.0342
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine 1 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    dumpling wrapper 1 ounce 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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