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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Prepare the ground beef as directed by taco seasoning package and set aside. | 2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. | 3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	16	ounces	ground lean	530.4	0.0	104.584	12.1947
taco seasoning mix	1	package		-	-	-	-
head iceberg lettuce	1		shredded	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
green onion	1	bunch	chopped	-	-	-	-
pinto bean	1	can	drained	-	-	-	-
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
tomato	2		chopped	65.52	14.1596	3.2032	0.728
avocado	1		peeled pitted cubed	-	-	-	-
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
corn chip	1	package		-	-	-	-
catalina salad dressing	1	bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.