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Rolled Chicken and Green Onions (Toriniku Negi-Maki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7884
Energy (kCal)1388.882
Carbohydrates (g)314.924
Protein (g)2.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 boned attached - - - -
    ginger juice 1 teaspoon - - - -
    sake 1/2 cup - - - -
    sake 2 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    leek 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    green onion 6 -8 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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