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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside. | 2. Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
iceberg lettuce	2	heads		211.4	44.847	13.59	2.114
tomato	4		diced	160.8396	34.7592	7.8633	1.7871
onion	1		chopped	60.0	14.01	1.65	0.15
cheddar cheese	6	cups	shredded	-	-	-	-
corn tortilla chip	1	package		-	-	-	-
creamy ranch salad dressing	2	jars		-	-	-	-
chunky salsa	1	jar		-	-	-	-
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.