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Ginger Chicken Teppan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.28
Energy (kCal)1074.43
Carbohydrates (g)2.62
Protein (g)114.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 10 1/2 ounces skinless skinless cut 511.99 0.0 62.06 27.53
    udon noodle 7 ounces 176.51 0.0 39.27 0.99
    red onion 1/2 peeled sliced - - - -
    spring onion 4 cut - - - -
    gingerroot 1 tablespoon peeled grated 176.51 0.0 39.27 0.99
    red chile 1 deseeded sliced 176.51 0.0 39.27 0.99
    garlic clove 1 sliced 176.51 0.0 39.27 0.99
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 2 tablespoons 234.46 0.0 0.0 27.2
    coriander 2 tablespoons chopped 0.46 0.07 0.04 0.01
    mange tout pea 5 sliced 176.51 0.0 39.27 0.99
    bean sprout 1 cup 176.51 0.0 39.27 0.99
    tsuyu sauce 176.51 0.0 39.27 0.99
    ginger 2 teaspoons pickled 3.2 0.71 0.07 0.03
    shallot 2 teaspoons fried dried 4.8 1.12 0.16 0.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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