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Teppanyaki (Kobe Steakhouse) Dinner

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8706
Energy (kCal)2383.5947
Carbohydrates (g)190.3491
Protein (g)113.0553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 cups 85.5 3.9285 2.6715 7.2
    badia brand complete seasoning 3 tablespoons 403.4667 0.0 89.76 2.2667
    mayonnaise 1 1/4 cups 1046.9 0.0 1.073 116.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 2 tablespoons 403.4667 0.0 89.76 2.2667
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1 dash - - - -
    ginger 1 dash ground - - - -
    linguine 16 ounces 403.4667 0.0 89.76 2.2667
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    yellow onion 1 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    broccoli 1/2 cut 15.47 3.0212 1.2831 0.1684
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    large shrimp 1 lb 403.4667 0.0 89.76 2.2667
    chicken 1 cut - - - -
    bay seasoning 1 tablespoon old 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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