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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the avocados in half, discarding the pit. | 2. Cut off the hard skin and discard. | 3. Slice the avocados into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices. | 4. Remove the skin from the mangoes. | 5. Slice the mangoes into very thin slices, similar to how you sliced the avocado. | 6. Cut the red onion into slices. | 7. Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out. | 8. Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick. | 9. Serve with wasabi, shoyu, and ginger (if desired). Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nori	6	sheets		-	-	-	-
sushi rice	3	cups	cooked	-	-	-	-
avocado	1			-	-	-	-
mango	1			-	-	-	-
red onion	1			-	-	-	-
shrimp			precooked	-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.