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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside. | 2. In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside. | 3. Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate. | 4. Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium. | 5. Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1/2			12.6083	0.0	2.805	0.0708
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
onion	1	halved	sliced	-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
broccoli floret	1	cup		12.6083	0.0	2.805	0.0708
sugar snap pea	1	cup		12.6083	0.0	2.805	0.0708
bok choy	1/2		cut	12.6083	0.0	2.805	0.0708
shrimp	1 - 1 1/4	1/4	cut	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.