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Japanese Vegetable Barbecue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4218
Energy (kCal)301.4374
Carbohydrates (g)69.9613
Protein (g)8.4761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark soy sauce 1/2 cup - - - -
    sake 1/2 cup - - - -
    mirin 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    carrot 2 50.02 11.6876 1.1346 0.2928
    potato 2 - - - -
    onion 2 128.0 29.888 3.52 0.32
    leek 4 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    mushroom 1/4 lb 38.5554 7.6997 2.5401 0.5557
    vegetable oil - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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