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Low Carb Japanese Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9084
Energy (kCal)559.371
Carbohydrates (g)41.1442
Protein (g)9.6873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 128.0 29.888 3.52 0.32
    gluten flour 2 tablespoons free - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon 1/2 teaspoon 2.67 0.1801 0.1666 0.1388
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    garam masala 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coconut oil 2 tablespoons 242.62400000000002 0.0 0.0 26.9443
    arrowroot 1 tablespoon 4.875 1.0042 0.318 0.015
    water 1/4 cup 0.0 0.0 0.0 0.0
    chicken breast 3 boneless skinless cubed boneless - - - -
    cauliflower 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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