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Zucchini Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5615
Energy (kCal)1236.9788
Carbohydrates (g)189.517
Protein (g)28.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    zucchini 2 sliced chopped 4.62 0.6842 0.5962 0.08800000000000001
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    bean sprout 1 cup - - - -
    baby corn 1 can 908.3958 184.815 23.4441 11.7967
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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