RecipeDB

Cooking in progress....

Teriyaki Chicken With Ginger Chive Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.4205
Energy (kCal)3878.3527
Carbohydrates (g)97.2834
Protein (g)399.2535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 2 tablespoons - - - -
    mirin 1 1/2 1/2 - - - -
    brown sugar 1 1/2 1/2 soft 479.7 90.012 15.015 7.4879999999999995
    ginger 3 teaspoons grated 18.09 3.8675 0.4849 0.22899999999999998
    grain rice 1 1/2 1/2 - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition