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Tpk's Nikujaga

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7172
Energy (kCal)1953.3584
Carbohydrates (g)208.852
Protein (g)145.4769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    beef chuck 1 cut 1033.6023 1.2693 120.0883 60.8375
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    ginger 1 inch peeled diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sake 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    mirin 1 tablespoon - - - -
    dark sesame oil 1 teaspoon - - - -
    red potato 2 lb peeled cut 635.0301 144.2425 17.1458 1.2701
    white pearl onion 1 cup - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    white rice 4 -5 cups cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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