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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dresssing: | 2. Combine all ingredients together in a thick bottomed pot and bring up to temperature in order to melt sugar just bellow boiling point. DO NOT BOIL or recipe will become too salty. Sauce should be cooled completely or refrigerated before serving. | 3. Noodles: | 4. Add noodles to boiling water and cook for 2-4 minutes and do not over cook. Noodles should be firm and strong, not falling apart. Rinse immediately under cold water, repeatedly puling noodles apart with fingers. Leave noodles in cold water while preparing garnishes and other ingredients. | 5. Garnish: | 6. Vegetables should be sliced thinly and shrimp should be rinsed thoroughly. Bowls and chop sticks will be needed for presentation. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine vinegar	500	ml		-	-	-	-
sugar	100			80598.0	20159.6	0.0	0.0
soy sauce	50			424.0	39.44	65.12	4.56
harusame noodle	500	g		445.0	0.0	99.0	2.5
english cucumber	1			445.0	0.0	99.0	2.5
cherry tomato	1	pint		445.0	0.0	99.0	2.5
iceberg lettuce leaf	5			445.0	0.0	99.0	2.5
shrimp	200	g	peeled	170.0	0.0	40.2	1.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.