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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining. | 2. Let cool slightly while you are preparing the chicken. | 3. Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan. | 4. Thread chicken onto skewers, alternating with green onion if desired. | 5. Begin grilling the chicken skewers on both sides without the sauce, when the meat starts changing color, brush the sauce on both sides, and continue grilling, brushing on sauce about 3 times total, and turning until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mirin	1 1/2	1/2		-	-	-	-
soy sauce	3/4	cup		101.3625	9.4286	15.5678	1.0901
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
garlic clove	1			-	-	-	-
chicken thigh	1	lb	boneless	1993.2	3.5787	43.3974	200.3619
green onion	1 -2			0.0	0.0	0.0	0.0
bamboo skewer	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.